Cooking foil, typically made of aluminum, is a versatile kitchen essential used for cooking, grilling, baking, and food storage. Its primary functions include retaining moisture, protecting food from burning, and making cleanup easier. 

Types of Cooking Foil

Everyday Strength/Standard: Best for basic tasks like covering dishes, wrapping sandwiches, and lining pans for light items.

Heavy Duty: Thicker and more durable, ideal for grilling, roasting large cuts of meat, and making large foil packets.

Extra Heavy Duty/Pitmaster's Choice: The thickest and strongest options designed for commercial use or large-scale barbecue, highly resistant to tears and punctures.

Non-Stick: Features a special coating on one side to ensure sticky or delicate foods slide off easily.